01
Brisket
Cherry-wood smoked with a deep bark, tender center and no shortcuts.
BUFFALO, NY · CHERRY-WOOD SMOKED
Low, slow, and made with heart.
Chuck’s offset smoker runs on cherry wood, turning brisket, ribs, pulled pork and chicken into Buffalo barbecue worth the trip.
4.9 Google ratingFree samples offeredTakeout friendly
BRISKET · RIBS · PULLED PORK · CHICKEN · SALT POTATOES · BRISKET · RIBS · PULLED PORK · CHICKEN · SALT POTATOES · BRISKET · RIBS · PULLED PORK · CHICKEN · SALT POTATOES · BRISKET · RIBS · PULLED PORK · CHICKEN · SALT POTATOES · BRISKET · RIBS · PULLED PORK · CHICKEN · SALT POTATOES · BRISKET · RIBS · PULLED PORK · CHICKEN · SALT POTATOES · BRISKET · RIBS · PULLED PORK · CHICKEN · SALT POTATOES · BRISKET · RIBS · PULLED PORK · CHICKEN · SALT POTATOES ·
FROM THE SMOKER
The smoker does the talking.
Tender meat, a real bark and house sides made for a full plate.
02
Ribs
Pork and beef rib options praised across hundreds of public reviews.
03
Pulled Pork & Chicken
Comforting smoked favorites for sandwiches, plates and catering.
Service photos are representative. Ask about current options when booking.
WORD AROUND TOWN
A Buffalo favorite with 4.9 stars.
Real public feedback · 4.9 stars across 400+ Google reviews
★★★★★
“The brisket is amazing — the best in Buffalo!”
Public Google review · Dec 2025
★★★★★
“Best brisket I’ve had in New York State. I will be returning.”
Public Google review · Sep 2024
★★★★★
“Great bark, unbelievably tender and moist. This BBQ is made with love.”
Public Facebook review
★★★★★
“The brisket is amazing — the best in Buffalo!”
Public Google review · Dec 2025
★★★★★
“Best brisket I’ve had in New York State. I will be returning.”
Public Google review · Sep 2024
★★★★★
“Great bark, unbelievably tender and moist. This BBQ is made with love.”
Public Facebook review
VISIT THE PIT
1588 Eggert Road.
Open Tuesday through Saturday, 11 AM–7 PM in Buffalo. Public hours can change, so call before a longer trip.
BuffaloAmherstEggertsvilleTakeoutCatering
BUFFALO
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